01 · STEAK NIGHT & SLOW COOKS
Beef
For a grilled steak or a brisket cook, start with Steak & Brisket Rub. Prefer one seasoning you can also use on other dishes? Choose All-Purpose BBQ Rub.
Choose one to start. You don’t need to layer both.
Kinfolks & Cook-offsBRINGING PEOPLE TOGETHER, ONE DISH AT A TIME.A SIMPLE PLACE TO START
What are you cooking?
You don’t need a shelf full of seasonings to get started. Pick your dish, choose a flavor and build from there.
02 · RIBS, PULLED PORK & CHOPS
Pork & ribs
Want a sweeter barbecue flavor? Start with Original Honey Rub. For a savory direction, choose All-Purpose BBQ Rub. Add Sweet BBQ Sauce if you like a saucy finish or a dip at the table.
A rub is the starting point; sauce is optional.
03 · OVEN, GRILL OR SMOKER
Chicken
Keep it straightforward with All-Purpose BBQ Rub, or try Original Honey Rub for a sweeter direction. These are dry seasonings you can use without an injection or brine setup.
Pick savory or sweet, then follow your recipe and the product’s directions.
04 · FAMILY DINNERS & WEEKNIGHT FAVORITES
Everyday cooking
If you want one versatile starting point for meat and vegetables, choose All-Purpose BBQ Rub. Keep Sweet BBQ Sauce on hand if your family likes a sweet barbecue condiment.
Start with one seasoning you’ll use often; add more after you know what you like.
These are suggested starting points, not a required kit. Choose a filled shaker or refill bag when buying seasoning; the Original Honey Rub listing also offers an empty shaker. Current sizes, prices, availability and ingredients are on each product page. Shipping is calculated at checkout.